PANELA sugar
MADE IN EL SALVADOR
The key to our distinctive flavor is related to one key ingredient, Panela sugar. It lends LumiereVodka its sweet taste, caramel undertones, and rum-like character.
The Art of panela Making
Panela is a non-centrifugal sugar which means it is not put through a machine to strip its color, vitamins, minerals, aromas, and most of all great taste.
The small batch non-industrial process of panela allows it to retain high amounts of molasses to give it distinction. It is the byproduct of sugarcane that is predominantly grown & harvested in South American countries.
Sugarcane is cut and harvested by hand to then be milled to extract the raw sugarcane juice inside.
[/dipi_timeline_item][dipi_timeline_item admin_label=”Export Import” ribbon=”Second stage” title=”BOILING & EVAPORATION” timeline_icon_color=”#00B07A” ribbon_use_circle=”off” ribbon_use_icon_font_size=”on” timeline_icon_font_size=”21px” timeline_icon_margin=”||||false|false” timeline_icon_padding=”8px|8px|8px|8px|true|true” ribbon_text_bgcolor=”#00B07A” image=”http://www.lumierevodka.com/wp-content/uploads/2022/08/merlin_178336788_e827df4e-e3ad-4e0d-bd96-5f304086b7c9-articleLarge.jpg” card_width=”93%” card_max_width=”560px” ribbon_text_margin=”||||false|false” ribbon_text_padding=”4px|20px|4px|20px|false|false” timeline_icon_color_last_edited=”off|desktop” timeline_icon_margin_tablet=”||||false|false” timeline_icon_margin_phone=”|16px|||false|false” timeline_icon_margin_last_edited=”on|phone” card_margin_tablet=”” card_margin_phone=”||||false|false” card_margin_last_edited=”on|desktop” ribbon_text_margin_tablet=”” ribbon_text_margin_phone=”||10px||false|false” ribbon_text_margin_last_edited=”on|phone” ribbon_text_padding_tablet=”” ribbon_text_padding_phone=”4px|10px|4px|10px|false|false” ribbon_text_padding_last_edited=”on|phone” _builder_version=”4.21.0″ _module_preset=”default” header_font=”|||on|||||” header_text_color=”#00B07A” header_font_size=”13px” header_letter_spacing=”1px” body_font=”||||||||” body_text_color=”#000000″ body_font_size=”12px” body_line_height=”1.6em” ribbon_text_font=”|||on|||||” ribbon_text_text_color=”#FFFFFF” ribbon_text_font_size=”7px” background_color=”#FFFFFF” background_enable_color=”on” header_font_size_tablet=”13px” header_font_size_phone=”11px” header_font_size_last_edited=”on|phone” ribbon_text_line_height_tablet=”” ribbon_text_line_height_phone=”1.4em” ribbon_text_line_height_last_edited=”on|phone” box_shadow_style=”preset3″ box_shadow_blur=”32px” box_shadow_color=”rgba(21,2,42,0.09)” global_colors_info=”{}” timeline_icon_color__hover_enabled=”off|hover” ribbon_circle_color__hover_enabled=”off|hover” ribbon_circle_color__hover=”#00B07A” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”102%|102%” timeline_icon_color__hover=”#00B07A”]
Sugarcane juice is kettle cooked in small batches and then boiled. As the sugarcane evaporates excess water boils off and syrupy rich molasses is captured for cooling.
[/dipi_timeline_item][dipi_timeline_item admin_label=”Hotspot Image” ribbon=”Third stage” title=”TEMPERING” timeline_icon_color=”#00B07A” ribbon_use_circle=”off” ribbon_use_icon_font_size=”on” timeline_icon_font_size=”21px” timeline_icon_margin=”||||false|false” timeline_icon_padding=”8px|8px|8px|8px|true|true” ribbon_text_bgcolor=”#00B07A” image=”http://www.lumierevodka.com/wp-content/uploads/2022/08/AdobeStock_142883405-1536×1024-1.jpeg” card_width=”93%” card_max_width=”560px” ribbon_text_margin=”||||false|false” ribbon_text_padding=”4px|20px|4px|20px|false|false” timeline_icon_color_last_edited=”off|desktop” timeline_icon_margin_tablet=”||||false|false” timeline_icon_margin_phone=”|16px|||false|false” timeline_icon_margin_last_edited=”on|phone” card_margin_tablet=”” card_margin_phone=”||||false|false” card_margin_last_edited=”on|desktop” ribbon_text_margin_tablet=”” ribbon_text_margin_phone=”||10px||false|false” ribbon_text_margin_last_edited=”on|phone” ribbon_text_padding_tablet=”” ribbon_text_padding_phone=”4px|10px|4px|10px|false|false” ribbon_text_padding_last_edited=”on|phone” _builder_version=”4.21.0″ _module_preset=”default” header_font=”|||on|||||” header_text_color=”#00B07A” header_font_size=”13px” header_letter_spacing=”1px” body_font=”||||||||” body_text_color=”#000000″ body_font_size=”12px” body_line_height=”1.6em” ribbon_text_font=”|||on|||||” ribbon_text_text_color=”#FFFFFF” ribbon_text_font_size=”7px” background_color=”#FFFFFF” background_enable_color=”on” header_font_size_tablet=”13px” header_font_size_phone=”11px” header_font_size_last_edited=”on|phone” ribbon_text_line_height_tablet=”” ribbon_text_line_height_phone=”1.4em” ribbon_text_line_height_last_edited=”on|phone” box_shadow_style=”preset3″ box_shadow_blur=”32px” box_shadow_color=”rgba(21,2,42,0.09)” global_colors_info=”{}” timeline_icon_color__hover_enabled=”off|hover” ribbon_circle_color__hover_enabled=”off|hover” ribbon_circle_color__hover=”#00B07A” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”102%|102%” timeline_icon_color__hover=”#00B07A”]
Hot panela liquid is poured into molds and then cooled to be further processed in solid form.
[/dipi_timeline_item][dipi_timeline_item admin_label=”Hotspot Image” ribbon=”Fourth stage” title=”DEHYDRATION” timeline_icon_color=”#00B07A” ribbon_use_circle=”off” ribbon_use_icon_font_size=”on” timeline_icon_font_size=”21px” timeline_icon_margin=”||||false|false” timeline_icon_padding=”8px|8px|8px|8px|true|true” ribbon_text_bgcolor=”#00B07A” image=”http://www.lumierevodka.com/wp-content/uploads/2022/08/AdobeStock_392481061-1536×1023-1.jpeg” card_width=”93%” card_max_width=”560px” ribbon_text_margin=”||||false|false” ribbon_text_padding=”4px|20px|4px|20px|false|false” timeline_icon_color_last_edited=”off|desktop” timeline_icon_margin_tablet=”||||false|false” timeline_icon_margin_phone=”|16px|||false|false” timeline_icon_margin_last_edited=”on|phone” card_margin_tablet=”” card_margin_phone=”||||false|false” card_margin_last_edited=”on|desktop” ribbon_text_margin_tablet=”” ribbon_text_margin_phone=”||10px||false|false” ribbon_text_margin_last_edited=”on|phone” ribbon_text_padding_tablet=”” ribbon_text_padding_phone=”4px|10px|4px|10px|false|false” ribbon_text_padding_last_edited=”on|phone” _builder_version=”4.21.0″ _module_preset=”default” header_font=”|||on|||||” header_text_color=”#00B07A” header_font_size=”13px” header_letter_spacing=”1px” body_font=”||||||||” body_text_color=”#000000″ body_font_size=”12px” body_line_height=”1.6em” ribbon_text_font=”|||on|||||” ribbon_text_text_color=”#FFFFFF” ribbon_text_font_size=”7px” background_color=”#FFFFFF” background_enable_color=”on” header_font_size_tablet=”13px” header_font_size_phone=”11px” header_font_size_last_edited=”on|phone” ribbon_text_line_height_tablet=”” ribbon_text_line_height_phone=”1.4em” ribbon_text_line_height_last_edited=”on|phone” box_shadow_style=”preset3″ box_shadow_blur=”32px” box_shadow_color=”rgba(21,2,42,0.09)” global_colors_info=”{}” timeline_icon_color__hover_enabled=”off|hover” ribbon_circle_color__hover_enabled=”off|hover” ribbon_circle_color__hover=”#00B07A” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”102%|102%” timeline_icon_color__hover=”#00B07A”]
Panela is dehydrated for ease of consumption and processing. It transitions from its liquid form and then is pressed into shape by hand.
[/dipi_timeline_item][/dipi_timeline]
